Cabbage Apple Salad
Cabbage Apple Salad is a delightful blend of crunchy green cabbage, tart apples, and colorful carrots, tossed in a tangy dressing. This refreshing dish harmonizes sweet and savory flavors, making it perfect for any occasion—whether as a vibrant side or a light main course. Easy to prepare and visually appealing, this salad is sure to impress at family gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage (about half a medium head)
- 2 medium crisp apples (like Granny Smith or Honeycrisp), sliced
- 1 medium carrot, grated
- ½ cup walnuts, roughly chopped
- ¼ cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Shred the cabbage into thin strips.
- Core and slice the apples into wedges, keeping the skin on.
- Grate the carrot using a box grater.
- Roughly chop the walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, combine the shredded cabbage, sliced apples, grated carrot, and chopped walnuts. Drizzle with dressing and toss until coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg