Bright Spring Salad
Bright Spring Salad is a refreshing and colorful dish that perfectly captures the essence of spring. This delightful combination of crisp mixed greens, juicy strawberries, creamy feta cheese, and crunchy walnuts is tossed in a zesty homemade lemon vinaigrette. Ideal for brunches or light lunches, this salad brings together vibrant flavors and textures for a truly enjoyable dining experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup fresh strawberries, sliced
- 1 cup cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all produce. Slice strawberries and cucumber into bite-sized pieces.
- In a large bowl, combine mixed greens.
- Add sliced strawberries and cucumber to the greens.
- Sprinkle crumbled feta cheese and toasted walnuts on top.
- In a small bowl or jar, whisk together lemon juice and olive oil; season with salt and pepper.
- Drizzle the dressing over the salad just before serving and gently toss to combine.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 260
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg