Avocado Soup
Avocado soup is a creamy, refreshing delight that combines the rich flavor of ripe avocados with zesty lime and fresh herbs. This vibrant green soup is perfect for any occasion, whether served warm or chilled, making it an ideal choice for brunches, lunch gatherings, or elegant dinner parties. Its luscious texture and delightful taste will impress your guests and keep them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup fresh lime juice
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro (optional)
- 2 garlic cloves
- 1/4 cup sour cream or Greek yogurt (optional)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cut avocados in half, remove the pit, and scoop the flesh into a blender.
- Blend: Add lime juice, garlic cloves, and vegetable broth. Blend until smooth.
- Season: Taste the soup and adjust seasoning with salt and pepper as desired.
- Add herbs: If using cilantro, blend briefly until mixed.
- Adjust consistency: If too thick, add more vegetable broth to reach your preferred texture.
- Serve: Pour soup into bowls and top with sour cream or Greek yogurt if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 10mg