Apple Watermelon Salad
Dive into the refreshing flavors of summer with this vibrant Apple Watermelon Salad. Featuring crisp apples, juicy watermelon, and creamy feta, this colorful dish is a delightful blend of textures and tastes. Perfect for backyard barbecues or as a light snack on hot days, it’s quick to prepare and sure to impress your guests. Enjoy it chilled for the ultimate refreshing experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups diced watermelon
- 1 cup diced Honeycrisp or Granny Smith apples
- ½ cup crumbled feta cheese
- ½ cup diced cucumber
- A handful of fresh mint leaves, torn
- Juice of 1 lime (about 2 tbsp)
Instructions
- Wash and cut the watermelon into bite-sized cubes. Slice the apples into wedges or cubes.
- Peel and chop the cucumber into half-moon shapes.
- In a large mixing bowl, combine the diced watermelon, apples, and cucumber.
- Add crumbled feta cheese and torn mint leaves to the bowl.
- Squeeze fresh lime juice over the mixture, then toss gently to combine.
- Serve immediately in a large bowl or individual dishes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 12g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg