Recette facile de galettes multifonctions
Experience the warmth and comfort of homemade galettes with this easy recipe for multifunctional galettes. With crispy edges and a fluffy interior, these delightful treats are perfect for any occasion. Customize them with your favorite fillings, making them ideal for brunch, dinner, or a cozy gathering with friends and family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 tsp salt
- 2 tbsp melted butter
- 1/2 cup grated cheese (optional)
- 1/2 cup sautéed vegetables (optional)
Instructions
- In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and mix in the milk and melted butter. Gradually combine the wet mixture with the dry ingredients until a thick batter forms.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about half a cup of batter into the skillet, spreading it into a round shape.
- Add desired fillings to one half of the galette, then fold over the other half.
- Cook for approximately 3 minutes before carefully flipping to cook for an additional 2 minutes until both sides are golden brown.
- Serve hot, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 galette (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg