Quick Ground Beef + Potatoes (1-Pan!)
Quick Ground Beef + Potatoes (1-Pan!) is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This one-pan recipe combines tender ground beef, crispy potatoes, and vibrant vegetables, all seasoned to perfection. With its rich flavors and easy cleanup, this dish warms hearts and satisfies cravings in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium potatoes (about 1 lb), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Sauté onions and bell peppers until softened, about 5 minutes.
- Add ground beef; cook until browned for about 6–8 minutes. Season with salt, pepper, paprika, and Italian herbs.
- Stir in minced garlic and diced potatoes; mix well. Cook for another 10 minutes until potatoes soften.
- Cover the skillet with a lid and steam for an additional 10 minutes. Stir occasionally.
- Serve hot from the skillet; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg