Matcha Blondies
Matcha blondies are a delightful and visually stunning twist on classic blondies, featuring a vibrant green hue and a rich, fudgy texture. Infused with premium matcha powder, these treats offer a perfect balance of earthy flavor and sweetness from brown sugar. Ideal for gatherings or as an afternoon indulgence, matcha blondies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter until bubbly. Add brown sugar and whisk until combined.
- Stir in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and matcha powder until evenly mixed.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for at least ten minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg