Drinks for Caprese Salad
Caprese salad, a vibrant blend of fresh tomatoes, creamy mozzarella, and aromatic basil, is the epitome of summer on a plate. To enhance this classic dish, we present a delightful drink pairing that captures these bright flavors. With refreshing notes of tomato and basil complemented by zesty lemon and chilled white wine, this drink will elevate your dining experience. Perfect for outdoor gatherings or cozy dinners, this pairing is sure to impress your guests and create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Drink
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh basil leaves
- 2 large ripe tomatoes (about 300g), chopped
- 8 oz mini mozzarella balls
- 2 tbsp freshly squeezed lemon juice
- 1 cup white wine or sparkling wine (chilled)
Instructions
- Gather all ingredients and rinse the basil leaves under cold water.
- In a blender, combine chopped tomatoes and basil; blend until smooth. Strain if desired for a smoother texture.
- In a glass or cocktail shaker, mix the tomato-basil juice with lemon juice and chilled wine; stir gently to combine.
- Serve over ice in tall glasses, garnishing with mozzarella balls and extra basil leaves.
- Enjoy alongside your Caprese salad for a delightful pairing.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 150
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg