Perfect Apple Pie
Experience the essence of fall with this Perfect Apple Pie, featuring a flaky, buttery crust and a delightful filling made from a blend of tart and sweet apples. Each slice bursts with warm cinnamon flavor, making it an irresistible dessert for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, chilled and cubed
- 1 tbsp lemon juice
- Pinch of salt
- Ice water (as needed)
Instructions
- Preheat oven to 425°F (220°C). Peel, core, and slice apples, then toss with sugar, cinnamon, and lemon juice.
- In a bowl, mix flour and salt. Cut in butter until crumbly. Gradually add ice water until dough forms. Chill for at least 1 hour.
- Roll out half the dough into a circle and place it in a pie pan. Fill with apple mixture and dot with butter.
- Roll out remaining dough into strips for a lattice top or cover with another layer of dough.
- Brush top with egg wash (beaten egg mixed with milk) and bake for 45-50 minutes until golden brown.
- Let cool before serving; enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg