Perfect Apple Crumble Cheesecake
Apple Crumble Cheesecake is the ultimate dessert fusion, combining the creamy richness of cheesecake with the warm, comforting flavors of apple crumble. Each slice delivers a delightful balance of velvety cheesecake, spiced apples, and a crunchy crumble topping that will leave your taste buds begging for more. Perfect for gatherings or a cozy night in, this recipe is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 4 cups apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan. Bake for 10 minutes until golden brown.
- Beat cream cheese until smooth; gradually add granulated sugar. Mix in eggs one at a time and add vanilla extract.
- Sauté apple slices with butter, cinnamon, and sugar until tender (about 5 minutes).
- Layer half the cheesecake filling over the crust, followed by half the apples; repeat layers.
- For topping, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over cheesecake.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg