Imagine the sweet aroma of ripe peaches wafting through your kitchen, mingling with buttery crust—it’s a sensory delight that promises a bite of summer bliss. This Peach Slab Pie, inspired by the 2018 Saveur Blog Awards, is not just a dessert; it’s a celebration of flavor that evokes warm family gatherings and lazy afternoons.
Every slice reveals a treasure trove of juicy peaches nestled in a flaky crust, making it the perfect centerpiece for picnics or cozy get-togethers. As you savor each mouthful, you’ll find yourself reminiscing about sun-soaked days and laughter-filled evenings, making this pie a delicious way to create new memories while honoring cherished ones.
Why Is Peach Slab Pie Inspired by the 2018 Saveur Blog Awards So Irresistibly Good?
Fresh peaches create a burst of flavor that’s both sweet and tangy, making every bite a delight. Easy to make, this slab pie comes together in just about an hour, perfect for busy bakers. Versatile enough for any occasion, it’s a crowd-pleaser at potlucks and family gatherings. Plus, impressive presentation means you’ll wow your guests with minimal effort! Enjoy it warm or chilled—either way, it’s a treat you’ll want to savor again and again.
Peach Slab Pie Inspired by the 2018 Saveur Blog Awards Ingredients
For the Filling
- 6 cups sliced peaches (fresh or frozen) – Choose ripe, sweet peaches for the best flavor, but frozen works beautifully in a pinch.
- 1 cup sugar (adjust to taste) – Sweeten according to your preference; fresh peaches may require less sugar than frozen.
- 2 tablespoons cornstarch (for thickening) – This helps achieve the perfect consistency in your pie filling, ensuring it holds together beautifully.
- 1 teaspoon cinnamon (optional) – A hint of cinnamon can elevate the flavor profile, adding warmth and complexity to the peach filling.
- 1 tablespoon lemon juice (freshly squeezed) – Fresh lemon juice brightens the flavors and balances the sweetness of the peaches.
For the Crust
- 2 cups all-purpose flour – Use a good quality flour for a tender and flaky crust that will support the luscious filling.
- 1 cup unsalted butter (cold and cubed) – Cold butter is essential for creating a flaky texture; don’t skip this step!
- 1/4 cup sugar – A touch of sugar in the crust adds sweetness that complements the peach filling perfectly.
- 1/4 teaspoon salt – A pinch of salt enhances all the flavors in your pie, balancing sweetness and helping to create a delicious crust.
- 6 tablespoons ice water (more if needed) – Keep it cold; this moisture is crucial for bringing your dough together without making it tough.
Directions: Peach Slab Pie Inspired by the 2018 Saveur Blog Awards
1. Combine ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup sugar, and 1/4 teaspoon salt. Cut in 1 cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs. This will create a crumbly texture that’s perfect for your crust!
2. Form dough: Stir in 6 tablespoons of ice water until the dough forms. If it feels too dry, add a bit more water. You want it to be moist but not sticky.
3. Chill dough: Divide the dough in half and shape each half into discs. Wrap them in plastic wrap and refrigerate for at least 1 hour. Chilling helps create a flaky crust.
For the Filling:
4. Prepare peaches: In a large bowl, combine 6 cups of sliced peaches (fresh or frozen), 1 cup sugar (adjust to taste), 2 tablespoons cornstarch for thickening, 1 teaspoon cinnamon (optional), and 1 tablespoon of freshly squeezed lemon juice. Toss gently to coat evenly and allow the flavors to meld.
5. Preheat oven: Preheat your oven to 375°F (190°C). A hot oven is key for achieving that golden-brown crust we all love!
6. Roll out crust: Roll out one disc of chilled dough on a floured surface and fit it into your baking dish. Ensure it covers the bottom and sides well.
7. Add filling: Pour the peach mixture into the prepared crust, spreading it evenly so every bite is filled with juicy goodness.
8. Top with crust: Roll out the second disc of dough and place it over the filling. Cut slits in the top crust for steam to escape—this helps prevent sogginess.
9. Bake pie: Bake your peach slab pie for about 45 minutes or until it’s beautifully golden brown on top and bubbling with delicious filling underneath.
Optional: Serve warm with a scoop of vanilla ice cream for an irresistible treat!
Exact quantities are listed in the recipe card below.
Expert Tips
- Peach Selection: Use ripe, juicy peaches for the best flavor. If using frozen, thaw and drain excess liquid to prevent a soggy filling.
- Adjusting Sweetness: Taste your peach mixture before baking; fresh peaches may require less sugar than frozen ones, so adjust accordingly.
- Cornstarch Care: Ensure the cornstarch is evenly mixed with the peaches to avoid any clumps. This helps achieve that perfect thick filling for your Peach Slab Pie Inspired by the 2018 Saveur Blog Awards.
- Chilled Dough: Keep your butter cold when making the crust. It creates flaky layers and prevents the dough from becoming too tough during baking.
- Steam Slits: Don’t skip cutting slits in the top crust! This allows steam to escape, preventing a soggy pie and ensuring a beautifully golden finish.
- Cooling Time: Let the pie cool completely before slicing. This helps the filling set properly, making it easier to serve without falling apart.
How to Store and Freeze Peach Slab Pie Inspired by the 2018 Saveur Blog Awards
- Room Temperature: Let your peach slab pie cool completely, then cover it loosely with foil or a clean kitchen towel. It will stay fresh for up to 2 days.
- Fridge: For longer storage, wrap the pie tightly in plastic wrap or aluminum foil and refrigerate. Enjoy it within 5 days for the best flavor and texture.
- Freezer: If you want to save your delicious peach slab pie for later, slice it and freeze individual pieces in an airtight container for up to 3 months.
- Reheating: To enjoy leftovers, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This brings back that delightful freshness of your peach slab pie inspired by the 2018 Saveur Blog Awards!
Make Peach Slab Pie Inspired by the 2018 Saveur Blog Awards Your Own
Feel free to unleash your creativity and tailor this delightful treat to suit your taste buds!
- Sugar-Free: Substitute sugar with a natural sweetener like stevia or erythritol for a guilt-free dessert. This swap allows you to enjoy the same luscious flavor without added sugar, perfect for those watching their intake.
- Spiced Peach: Add a unique twist by mixing in nutmeg or cardamom along with the cinnamon. These spices will elevate your pie’s aroma and warmth, making each slice an inviting embrace.
- Berry Boost: Incorporate mixed berries, such as blueberries or raspberries, into the peach filling. This addition not only enhances flavor but also brings vibrant color and extra juiciness to each bite.
- Vegan Crust: For a plant-based version, replace butter with coconut oil or vegan margarine in the crust. This change creates a flaky texture while keeping it completely dairy-free, allowing everyone to indulge.
- Lemon Zing: Increase the lemon juice to two tablespoons for a brighter, tangy flavor that beautifully contrasts the sweetness of peaches. The extra zing will awaken your palate and make each bite refreshing.
- Nutty Crunch: Fold in chopped nuts like pecans or almonds into the crust for added texture and richness. This crunchy layer will complement the soft, sweet filling perfectly.
- Heat It Up: Sprinkle in a pinch of cayenne pepper for a spicy kick that balances the sweetness of peaches. This unexpected heat will create an exciting contrast that keeps your guests guessing!
Make Ahead Options
This Peach Slab Pie Inspired by the 2018 Saveur Blog Awards is perfect for meal prep, allowing you to savor the sweet, juicy flavors of summer even on your busiest days. To get a head start, you can prepare the crust and filling components in advance. For the crust, simply combine 2 cups of all-purpose flour, 1/4 cup sugar, and 1/4 teaspoon salt in a bowl, then cut in 1 cup of cold, cubed unsalted butter until it resembles coarse crumbs. Stir in 6 tablespoons of ice water until a dough forms, divide into discs, wrap in plastic, and refrigerate for up to 3 days. Meanwhile, for the filling, mix together 6 cups of sliced peaches with 1 cup of sugar (adjust to taste), 2 tablespoons of cornstarch, 1 teaspoon of cinnamon (if desired), and 1 tablespoon of freshly squeezed lemon juice; this mixture can also be prepared a day ahead and stored in the fridge. When you’re ready to serve your delicious pie, preheat your oven to 375°F (190°C), roll out one disc of dough for the base and fill it with your peach mixture before topping with the second disc. Bake for about 45 minutes until golden brown and enjoy!
FAQs About Peach Slab Pie Inspired by the 2018 Saveur Blog Awards
How do I choose the best peaches for my slab pie?
When selecting peaches, look for firm, slightly soft ones that have a sweet aroma. If you can, go for fresh, ripe peaches in season; they’ll provide the most flavor. If fresh peaches aren’t available, frozen sliced peaches work beautifully—just be sure to thaw and drain excess liquid before using.
Can I use a different thickener instead of cornstarch?
Absolutely! If you’re looking for alternatives to cornstarch, you can use tapioca starch or even all-purpose flour. Just remember, if you opt for flour, you’ll need about double the amount (4 tablespoons) to achieve a similar thickening effect.
What’s the best way to store leftover peach slab pie?
Store any leftover pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to refresh the crust and warm the filling.
Can I freeze peach slab pie?
Yes, you can freeze peach slab pie! It’s best to freeze it before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to bake, just remove it from the freezer and let it thaw in the fridge overnight before baking as directed—45 minutes at 375°F (190°C) will get that crust golden brown again.
What should I do if my crust is too crumbly?
If your dough feels too crumbly when you’re mixing it, try adding an extra tablespoon of ice water at a time until it comes together. Remember not to overwork the dough; you want that flaky texture!
What is a serving size for this recipe?
This peach slab pie serves about 4 people, with each slice containing roughly 300 calories. It’s perfect for small gatherings or a cozy dessert after dinner—enjoy every bite!
Peach Slab Pie
Ingredients
Method
- In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water until dough forms.
- Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- In a large bowl, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Toss to coat evenly.
- Preheat oven to 375°F (190°C). Roll out one disc of dough and fit into the baking dish. Fill with peach mixture.
- Roll out the second disc of dough and place over the filling. Cut slits for steam to escape. Bake for 45 minutes or until golden brown.
