Nutter Butter Ghosts
Nutter Butter Ghosts are the ultimate Halloween treat that perfectly combines spooky charm with delicious flavor. These adorable cookies, coated in creamy white chocolate and decorated with mini chocolate chips for eyes, will delight kids and adults alike. Quick to prepare with minimal ingredients, they make an ideal addition to your Halloween festivities or a fun family project. Get ready for laughter and smiles as everyone enjoys these hauntingly cute bites!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package Nutter Butter cookies (approx. 24 cookies)
- 2 cups white chocolate melts
- 1/4 cup mini chocolate chips
- Cooking spray (for greasing)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and lightly spraying it with cooking spray.
- Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Nutter Butter cookie into the melted white chocolate until fully covered; allow excess to drip off.
- Place the coated cookies on the prepared baking sheet and add mini chocolate chips for eyes while the chocolate is still wet.
- Refrigerate for about 30 minutes, or until the chocolate sets completely.
- Serve your delightful Nutter Butter Ghosts on a festive platter and enjoy!
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg