Naturally Blue Cupcakes with Butterfly Pea Flower
Naturally Blue Cupcakes with Butterfly Pea Flower are a whimsical dessert that adds a splash of color and flavor to any celebration. Featuring the enchanting butterfly pea flower powder, these light and fluffy cupcakes not only captivate with their stunning blue hue but also delight the palate with a subtle earthy taste. Perfect for birthday parties, baby showers, or just to brighten your day, these treats are sure to impress guests and bring joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp butterfly pea flower powder
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and butterfly pea flower powder until combined.
- In another bowl, beat eggs, milk, and vanilla extract until frothy.
- Gently combine the wet ingredients into the dry mixture until just blended—avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling for five minutes in the tin before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg