Peach Salsa
Experience the refreshing taste of summer with this vibrant Peach Salsa. Juicy, ripe peaches mingle with crisp red onions, zesty lime juice, and fresh cilantro to create an irresistible condiment perfect for dipping or topping your favorite grilled dishes. Ready in just 15 minutes, this easy recipe will transport you to sunny backyard gatherings with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium ripe peaches, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 1 jalapeño pepper, finely chopped (optional)
- Salt to taste
Instructions
- Gather all ingredients and rinse peaches under cool water; dry gently.
- Slice peaches in half, remove the pit, and dice into bite-sized chunks.
- Finely chop the red onion and combine it with the diced peaches in a mixing bowl.
- Squeeze lime juice over the mixture to enhance flavor and prevent browning.
- If desired, add finely chopped jalapeño for heat along with the cilantro; mix well.
- Stir gently to combine and adjust seasoning with salt as needed.
- Serve immediately with tortilla chips or as a topping for grilled dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg