Mini Hawaiian Guava Cake
Mini Hawaiian Guava Cakes are a tropical delight that will whisk you away to sunny shores with every bite. These fluffy, vibrant cupcakes blend the sweetness of guava and the creamy richness of coconut milk, making them an irresistible treat for any occasion. Easy to prepare and visually stunning, they are perfect for summer gatherings or cozy family celebrations. Experience the burst of flavor that makes these cupcakes a beloved favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup guava puree
- 1 tsp vanilla extract
- 1/4 cup coconut milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy, about three minutes.
- Beat in eggs one at a time, followed by guava puree and vanilla extract until blended.
- Gradually mix in dry ingredients alternating with coconut milk, starting and ending with dry ingredients.
- Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown; a toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg