Spritz Cookies – Princess Pinky Girl
Spritz Cookies – Princess Pinky Girl are delightful, buttery treats that melt in your mouth, evoking sweet memories of family gatherings. With a hint of vanilla and a tender texture, these charming cookies can be effortlessly piped into beautiful shapes, making them perfect for any occasion. Easy to prepare and visually stunning, they are sure to be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy (about 3 minutes).
- Mix in vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture at low speed until just combined.
- Using a piping bag with a star tip, pipe small shapes onto ungreased baking sheets with space between.
- Bake for 8-10 minutes or until edges are golden but centers remain pale.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 87
- Sugar: 4g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg