Crepes
Crepes are a delightful fusion of elegance and versatility, perfect for any meal, whether sweet or savory. These thin pancakes invite endless creativity in fillings, making them suitable for breakfast, brunch, or dessert. Imagine a warm crepe filled with Nutella and fresh strawberries or savory options like ham and cheese. With their light, fluffy texture, these crepes promise to impress your friends and family. Follow this simple recipe to master the art of crepe-making and elevate your culinary skills!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1 tbsp sugar
Instructions
- In a mixing bowl, whisk together flour and eggs. Gradually add milk until smooth.
- Mix in melted butter and sugar; the batter should be thin.
- Allow batter to rest for 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter into the skillet, tilting to spread evenly.
- Cook for about 1 minute until edges lift; flip and cook for another minute until golden.
- Fill with desired toppings, fold, and serve warm.
Nutrition
- Serving Size: 1 crepe (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg