Maple-Roasted Carrots with Thyme
Maple-Roasted Carrots with Thyme are a delightful side dish that brings vibrant color and flavor to your table. Tender carrots are roasted to perfection, caramelized with the rich sweetness of pure maple syrup and the aromatic essence of fresh thyme. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy family dinner or an elegant holiday feast. Serve them warm and watch them steal the spotlight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium carrots, peeled and cut into 1-inch sticks
- 2 tbsp pure maple syrup
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, maple syrup, thyme, salt, and pepper.
- Add carrot sticks to the bowl and toss until evenly coated.
- Spread carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Serve warm on a platter, drizzled with any leftover glaze.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg