Witch’s Brew Pesto Pizza
Witch’s Brew Pesto Pizza is a vibrant and delicious dish that combines creamy mozzarella, fragrant basil pesto, and colorful vegetables, creating a magical culinary experience in every bite. Perfect for Halloween gatherings or cozy dinners, this easy-to-make pizza will enchant your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 1 cup basil pesto sauce
- 1 ½ cups fresh mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside while preheating.
- Roll out the pizza dough on a floured surface to your desired shape and transfer it to a baking sheet lined with parchment paper.
- Spread the basil pesto sauce evenly over the dough, leaving space around the edges for the crust.
- Top with shredded mozzarella cheese, halved cherry tomatoes, and fresh spinach. Finish with grated Parmesan cheese.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg