Geode Cookies
Geode Cookies are a whimsical treat that combines sweet, buttery dough with colorful sugar crystals to create a stunning dessert reminiscent of natural geodes. These visually striking cookies are not only easy to make but also offer delightful textural contrasts between the chewy cookie base and the crunchy crystal toppings. Perfect for parties, holidays, or just an indulgent treat, these cookies will impress everyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup colorful sugar crystals
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared sheets and press colorful sugar crystals on top.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg