Kick-in-the-Face Kiwi Salsa
Kick-in-the-Face Kiwi Salsa is a vibrant and refreshing condiment that brings a burst of tropical flavors to your table. The sweet juiciness of ripe kiwi pairs perfectly with the spicy kick of jalapeños, creating an irresistible dip or topping for grilled meats, tacos, and chips. Perfect for summer gatherings, this salsa adds both color and zest to any dish, making it an essential addition to your barbecue spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Condiment
- Method: No cooking
- Cuisine: Fusion
Ingredients
Scale
- 3 ripe kiwis, diced
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1/2 cup red onion, finely diced
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the kiwis, then dice them into small cubes.
- Finely chop the jalapeño pepper, removing seeds if desired.
- In a medium bowl, combine the diced kiwis, jalapeños, red onion, lime juice, and cilantro. Mix well.
- Season with salt and pepper to taste. Chill in the fridge for at least 30 minutes to enhance flavors.
- Serve chilled with tortilla chips or as a topping for grilled fish or chicken.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg