Moist Vegan Banana Bread
Moist Vegan Banana Bread is a scrumptious treat that blends the natural sweetness of ripe bananas with wholesome plant-based ingredients. This easy-to-follow recipe results in a fluffy, decadent loaf perfect for breakfast, snacks, or dessert. Its delightful aroma and inviting texture will charm everyone, regardless of dietary preferences. Enjoy it plain or elevate it with your favorite spreads for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- 3. Add almond milk, vegetable oil, and vanilla extract to the mashed bananas; mix well.
- 4. In another bowl, whisk together flour, sugar, and baking powder.
- 5. Gradually combine the dry ingredients with the wet mixture, stirring gently to avoid overmixing. Fold in optional add-ins if desired.
- 6. Pour the batter into the greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- 7. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg