Fluffy Bánh Tiêu: Vegan Donuts You Can’t Resist
Fluffy Bánh Tiêu: Vegan Donuts You Can’t Resist are delightful, airy treats that elevate any occasion. These light and fluffy donuts are perfect for brunch or a sweet indulgence, crafted with simple vegan ingredients. Their versatility allows for a variety of fillings and toppings, making them a guilt-free pleasure you can enjoy anytime. Dive into the warm, sweet goodness of these delectable donuts today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 3/4 cup non-dairy milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Prepare the dough: In a large bowl, mix flour, sugar, and baking powder until combined.
- Combine wet ingredients: In another bowl, whisk together non-dairy milk, vegetable oil, and vanilla extract.
- Mix together: Pour wet ingredients into dry mixture and stir until just combined; avoid overmixing for fluffiness.
- Shape the donuts: Roll out the dough to 1/2 inch thick on a floured surface and cut out donut shapes using a cutter.
- Fry them up: Heat oil in a pan to 350°F (175°C). Fry donuts until golden brown on both sides (about 2-3 minutes each).
- Drain and serve: Remove from oil and place on paper towels to drain. Dust with powdered sugar or dip in chocolate glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg