Deliciously Crispy Vegan Taquitos
Deliciously Crispy Vegan Taquitos are a flavorful and satisfying snack that features crunchy corn tortillas filled with a savory blend of black beans, creamy avocado, and spices. Perfect for any occasion, from casual gatherings to cozy nights in, these taquitos are easy to prepare and can be customized to suit your palate. Each bite delivers a delightful combination of crunch and taste that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 taquitos) 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, mashed
- 1 cup diced tomatoes (fresh or canned)
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp lime juice
- Cooking oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix black beans, diced tomatoes, spices, and mashed avocado until well combined.
- Spoon filling onto one end of each tortilla and roll tightly without cracking.
- Place rolled taquitos seam-side down on a lined baking sheet and lightly spray with cooking oil.
- Bake for 20-25 minutes until golden brown and crispy.
- While baking, whisk lime juice with extra spices for a dipping sauce.
- Serve warm with the dipping sauce.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg