Crispy Apple Fries
Crispy Apple Fries are a delightful snack that transforms fresh apples into a crunchy, sweet treat. Coated in a golden crust and baked to perfection, these fries are perfect for any occasion—whether it’s a cozy night in or a festive gathering. Dip them in caramel or chocolate for an indulgent experience that will impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1 cup panko breadcrumbs
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and core the apples, then slice into thin wedges (about half an inch thick).
- In a bowl, mix flour, cinnamon, and brown sugar. In another bowl, beat the egg until frothy. Place panko breadcrumbs in a third bowl.
- Dip each apple wedge into the flour mixture, then the egg wash, and finally coat with panko breadcrumbs. Arrange on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving warm with your choice of dip.
Nutrition
- Serving Size: 3 apple fries (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg