Chewy Matcha Green Tea Cookies
Chewy Matcha Green Tea Cookies are a delightful blend of earthy matcha and sweet indulgence, resulting in a soft, chewy treat that elevates your snacking experience. These vibrant green cookies are perfect for any occasion, whether enjoyed with tea or as a mid-afternoon pick-me-up. Bake a batch to impress friends or treat yourself on a cozy day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and sift in the matcha powder until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Scoop rounded tablespoons onto prepared baking sheets, spacing them evenly.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 98
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 14mg