Irresistibly Cheesy Pizza Eggs
Irresistibly Cheesy Pizza Eggs are a delightful breakfast option that merges the comforting flavors of pizza with fluffy scrambled eggs. This quick and easy recipe features fresh eggs, gooey cheese, zesty tomatoes, and savory pepperoni, all baked to perfection. Whether you’re enjoying a leisurely weekend brunch or need a speedy weekday meal, these cheesy eggs promise to tantalize your taste buds and brighten your morning routine. Serve warm with fresh herbs for an added gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes (canned or fresh)
- 1/2 cup sliced pepperoni (or turkey pepperoni)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs until fluffy. Season with salt and pepper.
- Fold in the diced tomatoes and Italian seasoning.
- Mix half of the shredded cheese into the egg mixture.
- Pour the mixture into an oven-safe skillet or baking dish and top with remaining cheese and pepperoni slices.
- Bake for 20-25 minutes until set and golden brown on top. Serve warm.
Nutrition
- Serving Size: 1/4 of the dish (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 400mg