Zucchini Bites
Zucchini Bites are a deliciously crispy and flavorful snack that everyone will love. Perfect for parties or as a quick after-work treat, these golden morsels combine fresh zucchini, cheese, and herbs for a delightful experience. With easy preparation steps and versatile serving options, they’ll become your go-to appetizer or side dish. Serve them warm with your favorite dipping sauce for an irresistible addition to any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup freshly grated Parmesan cheese (100g)
- 1 cup plain or seasoned bread crumbs (100g)
- 2 large eggs
- 1/4 cup chopped fresh herbs (such as basil or parsley)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix the grated zucchini, Parmesan cheese, bread crumbs, beaten eggs, chopped herbs, salt, and pepper until well combined.
- Form small balls or patties from the mixture and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg