Zucchini Banana Bread
Zucchini Banana Bread is a delightful fusion of sweet bananas and moist zucchini, creating a tender loaf that’s perfect for any time of day. This easy-to-make recipe results in a golden-brown crust and a soft crumb, making each slice a comforting treat. Whether enjoyed plain or with added nuts and chocolate chips, this bread is sure to become a cherished favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 medium zucchini (grated)
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Add grated zucchini, eggs, and sugars; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture using a spatula.
- If desired, fold in chopped nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg