Yellow Cake Mix Banana Bread
Yellow Cake Mix Banana Bread is a deliciously easy twist on the classic banana bread. This moist and fluffy loaf combines the rich flavors of ripe bananas with the sweetness of yellow cake mix, making it perfect for breakfast, brunch, or a cozy snack. With just a few simple ingredients and minimal effort, you can whip up this delightful treat that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 ripe bananas (mashed)
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add the yellow cake mix, eggs, vegetable oil, and water to the mashed bananas. Stir until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg