Yakitori (Grilled Chicken Skewers)
Yakitori, the beloved Japanese grilled chicken skewers, bring a delightful mix of savory and sweet flavors to your table. These tender pieces of marinated chicken, interspersed with vibrant green onions, are grilled to perfection for a mouthwatering experience. Perfect for any occasion, from casual dinners to festive gatherings, this easy recipe will impress your family and friends while elevating your grilling game.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 2 tbsp brown sugar
- 2 green onions
Instructions
- In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, and garlic powder.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes (if using).
- Thread chicken pieces and green onion segments onto skewers.
- Preheat grill to medium-high heat (375°F).
- Grill skewers for 3-4 minutes on each side until cooked through and slightly charred.
Nutrition
- Serving Size: 1 skewer (approx. 120g)
- Calories: 190
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg