White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies are a heavenly treat that combines the creamy sweetness of white chocolate with the tart zing of fresh raspberries. These cookies are soft, chewy, and incredibly easy to make, making them perfect for any occasion—from cozy afternoons to festive gatherings. With their vibrant colors and delightful aroma, they are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs one at a time followed by vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture until just combined. Fold in white chocolate chips and raspberries.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden; centers should remain soft. Cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg