Delightful White Chocolate Peppermint Cookies
Experience the joy of the holiday season with these scrumptious White Chocolate Peppermint Cookies. The creamy sweetness of white chocolate pairs perfectly with the refreshing crunch of peppermint candy, creating a festive treat that’s perfect for gatherings or cozy nights in. Easy to make and visually stunning, these cookies will become a seasonal favorite for all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup crushed candy cane pieces
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined; then fold in white chocolate chips and crushed candy canes gently.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cooling on racks before enjoying!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg