White Chocolate Peppermint Candy Cane Sugar Cookies – Baker’s Table
White Chocolate Peppermint Candy Cane Sugar Cookies are a delightful holiday treat that combines soft, chewy sugar cookies with creamy white chocolate and a refreshing crunch of crushed candy canes. These festive cookies bring joy to any gathering, creating sweet memories as you share them with family and friends. Enjoy them warm from the oven or package them as thoughtful gifts for loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ½ cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in white chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg