White Chocolate Orange Creamsicle Truffles
White Chocolate Orange Creamsicle Truffles are a delightful blend of creamy white chocolate and zesty orange flavor, perfect for any occasion. These no-bake treats are quick to prepare and will transport you back to childhood summers with every bite. Ideal for parties or a special treat, they offer a refreshing twist that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips (about 170g)
- 1/2 cup heavy cream (120ml)
- 2 tsp freshly grated orange zest
- 1 tsp pure vanilla extract
- Cocoa powder or crushed nuts for rolling
Instructions
- In a small saucepan over low heat, combine white chocolate chips and heavy cream. Stir until melted and smooth. Remove from heat, then mix in orange zest and vanilla extract.
- Transfer the ganache to a bowl and cool at room temperature for 30 minutes. Refrigerate until firm (about 1-2 hours).
- Use a melon baller or small scoop to form balls of ganache. Roll between your hands to shape.
- Roll each truffle in cocoa powder or crushed nuts until coated.
- Place on a parchment-lined baking sheet and refrigerate for another hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg