White Chocolate Dipped Ginger Cookies
White Chocolate Dipped Ginger Cookies are the perfect blend of spicy warmth and creamy sweetness. With a crispy exterior and chewy center, these cookies are enveloped in rich white chocolate for a delightful treat. Ideal for festive occasions or everyday indulgence, they’ll bring joy to any gathering. Easy to make, this recipe will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ground ginger, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Let cool completely.
- Melt white chocolate chips in a microwave-safe bowl. Dip half of each cookie into melted chocolate and return to parchment paper to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg