White Chocolate Cranberry Cookies – Homan at Home
White Chocolate Cranberry Cookies are a delightful blend of sweet and tart flavors, perfect for any occasion. These soft and chewy cookies are filled with creamy white chocolate chips and tangy dried cranberries, creating an irresistible dessert that evokes warm memories and smiles. Ideal for holiday gatherings or an afternoon treat, these cookies are sure to be a hit with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in white chocolate chips and dried cranberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until lightly golden around edges but soft in the center. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg