White Barbecue Chicken
Experience a delightful twist on traditional barbecue with this White Barbecue Chicken recipe. Tender, juicy chicken breasts are coated in a creamy, tangy white barbecue sauce that’s both smoky and rich. Perfect for summer gatherings or cozy family dinners, this dish will leave your guests asking for seconds. Easy to prepare and packed with flavor, it’s a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp smoked paprika
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix together mayonnaise, apple cider vinegar, honey, smoked paprika, and minced garlic until well combined.
- Place the seasoned chicken in the baking dish and generously coat with the white barbecue sauce.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Serve hot, drizzling any remaining sauce over the chicken.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg