Whiskey, Sausage and Cranberry Stuffing
Whiskey, Sausage and Cranberry Stuffing is a delightful blend of savory sausage, tart cranberries, and rich whiskey that elevates any meal. Perfect for festive gatherings or cozy family dinners, this easy-to-make stuffing offers a gourmet experience without the fuss. With its warm aroma and mouthwatering flavor, it’s sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup fresh cranberries
- ½ cup whiskey (bourbon or rye)
- 1 cup diced celery
- 1 cup diced onion
- 2 cups low-sodium chicken broth
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh sage (chopped)
- 8 cups stale bread cubes
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, crumble and cook the Italian sausage until browned. Drain excess fat if necessary.
- Add the onions and celery to the skillet; sauté until softened, about five minutes.
- Pour in the whiskey and add cranberries; let them bubble until they pop.
- In a large bowl, combine the sausage mixture with bread cubes and pour in the chicken broth. Toss until all bread pieces are moistened but not soggy.
- Transfer the mixture to the prepared baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg