Watermelon Cookies
Watermelon Cookies are a delightful summer treat that combines the sweet, refreshing flavor of watermelon with a soft, chewy cookie base. Perfect for picnics, parties, or just a fun snack at home, these cookies are easy to make and sure to impress your family and friends. With vibrant colors and a delightful taste, they capture the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh watermelon puree
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Gently incorporate watermelon puree into the wet mixture.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until golden around the edges but soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg