Walnut & Brown Sugar Banana Bread
Savor the comforting flavors of Walnut & Brown Sugar Banana Bread—a delightful blend of ripe bananas and crunchy walnuts sweetened with rich brown sugar. This easy-to-make recipe not only fills your kitchen with a mouthwatering aroma but also brings back nostalgic memories while serving as the perfect treat for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1½ cups mashed)
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup chopped walnuts
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Mix in brown sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the banana mixture, stirring gently.
- Fold in chopped walnuts.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg