Walnut Apple Spice Dump Cake
Walnut Apple Spice Dump Cake is a warm, comforting dessert that combines sweet tart apples, aromatic spices, and crunchy walnuts. This easy-to-make cake requires minimal prep time and bakes to a golden perfection, making it an ideal choice for family gatherings or cozy autumn evenings. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for breakfast. This delightful treat is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups tart apples (like Granny Smith), peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 1 box (15.25 oz) yellow cake mix
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1 cup unsalted butter, melted
- 1 cup walnuts, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss sliced apples with sugar and lemon juice; spread evenly in the baking dish.
- In another bowl, mix cake mix with cinnamon, nutmeg, and allspice; sprinkle over apples.
- Drizzle melted butter evenly on top of the dry mixture and scatter walnuts over it.
- Bake for 45-50 minutes until golden brown; serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg