Veggie Pizza Squares
Veggie Pizza Squares are a delicious and colorful treat that combines rich melted cheese with fresh, vibrant vegetables, all baked to golden perfection. This easy-to-make recipe is perfect for game nights, parties, or as a fun snack for lunchboxes. In just under 30 minutes, you can create these bite-sized squares that are guaranteed to impress your guests and satisfy your cravings. Dive into pizza paradise with this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup bell peppers (mixed colors), diced
- 1/2 cup mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking dish.
- Roll out the pizza dough in the baking dish, ensuring an even base.
- Drizzle olive oil over the dough and sprinkle Italian seasoning evenly.
- Layer shredded mozzarella and cheddar cheese on top of the dough, followed by diced bell peppers and sliced mushrooms.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg