Vegan Strawberry Upside Down Cake
Indulge in the delightful Vegan Strawberry Upside Down Cake, where fluffy cake meets caramelized, juicy strawberries. This visually stunning dessert is not only easy to make but also a nostalgic reminder of sweet moments spent in the kitchen. Perfect for summer picnics or cozy family gatherings, each slice offers a burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
- Arrange halved strawberries at the bottom of the pan and sprinkle evenly with brown sugar.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted coconut oil, almond milk, and vanilla extract until combined.
- Gradually fold the wet ingredients into the dry ingredients until just combined; avoid over-mixing.
- Pour the batter over the arranged strawberries and bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool for ten minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg