Vegan Protein Banana Bread
Indulge in the comforting aroma of Vegan Protein Banana Bread, a nutritious treat that combines ripe bananas with protein-packed ingredients. This delightful loaf is moist and fluffy, speckled with chocolate chips and walnuts for an extra crunch. Perfect for breakfast or a snack, this easy-to-make recipe will have your kitchen smelling heavenly while providing a delicious way to fuel your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup almond flour
- 1 cup rolled oats
- 1/2 cup plant-based protein powder
- 1/4 cup maple syrup
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until chunky.
- Mix in the maple syrup and any other wet ingredients like plant-based milk.
- In another bowl, whisk together almond flour, oats, protein powder, baking soda, and cinnamon.
- Fold the dry ingredients into the wet mixture until just combined; add nuts or chocolate chips if desired.
- Pour the batter into the loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg