Vegan Peanut Butter Chips
Indulge in the delightful taste of Vegan Peanut Butter Chips, a guilt-free treat that combines creamy peanut butter and sweet chocolate for the perfect snack. These easy-to-make chips are versatile enough to elevate your desserts or serve as a satisfying snack anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup natural peanut butter (creamy or crunchy)
- 1/3 cup maple syrup
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together peanut butter and maple syrup until creamy.
- Add almond flour and baking powder; stir until combined.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 chip (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg