Vegan Oreo Donuts
Indulge in the delightful world of Vegan Oreo Donuts! These soft, fluffy treats are infused with rich chocolate flavor and topped with crushed Oreos for a nostalgic twist. Perfect for brunch or as a sweet snack, these plant-based donuts allow everyone to enjoy a guilt-free dessert that disappears in no time. Get ready to impress your family and friends with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 3/4 cup non-dairy milk (almond or soy)
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup crushed Oreos (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine the non-dairy milk, applesauce, and vanilla extract until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Spoon or pipe the batter into each donut mold about two-thirds full and sprinkle with crushed Oreos.
- Bake for 10-12 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg