Vegan No-Bake Kiwi Cheesecake
Vegan No-Bake Kiwi Cheesecake is a refreshing and guilt-free dessert that will brighten any occasion with its vibrant flavors. This creamy cheesecake, made with a rich cashew base and topped with fresh kiwis, rests on a crunchy almond-date crust. Perfect for summer gatherings or cozy movie nights, this no-bake delight is both easy to prepare and visually stunning. Chill it to perfection and indulge in every luscious bite, knowing it’s entirely plant-based!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup raw cashews (soaked)
- 1 cup full-fat coconut cream
- 1/3 cup maple syrup
- 3 ripe kiwis (chopped)
- 1 cup almond flour
- 10 Medjool dates (pitted)
Instructions
- Soak cashews in water for at least 4 hours or overnight.
- In a food processor, blend almond flour and pitted dates until sticky. Press firmly into the bottom of a springform pan to create the crust.
- Rinse soaked cashews and blend with coconut cream and maple syrup until smooth.
- Gently fold in chopped kiwis.
- Pour the filling over the crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Slice and garnish with additional kiwi slices before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg