Vegan Mango Cake
Vegan Mango Cake is a tropical delight that combines the sweetness of ripe mangoes and the creaminess of coconut milk into a moist, fluffy dessert. Perfect for any occasion, this cake is simple to prepare and visually stunning, making it a showstopper at summer barbecues, birthday parties, or even quiet Tuesday evenings. Each slice offers a burst of flavor that transports you to a sunny paradise with every bite. Treat yourself and your guests to this indulgent vegan treat that promises happiness in every slice!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 ripe mangoes (peeled and chopped)
- 1 ½ cups all-purpose flour
- 1 cup coconut milk
- ¾ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Blend the chopped mangoes until smooth; reserve half a cup for topping.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine coconut milk, brown sugar, vanilla extract, lemon juice, and half of the mango puree.
- Gradually add the wet ingredients to the dry mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 16g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg