Vegan Lamington Tart
Vegan Lamington Tart is a delightful plant-based twist on the traditional Australian dessert, featuring a moist chocolate cake coated in rich, dairy-free chocolate and rolled in fluffy coconut. This indulgent treat not only brings nostalgic flavors to your table but also caters to vegan diets, making it perfect for any occasion. With its stunning presentation and irresistible taste, this tart will leave your guests begging for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 cup plant-based milk (almond or oat)
- 2 tsp baking powder
- 1 cup dairy-free dark chocolate chips (for coating)
- 1 cup desiccated coconut
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease an 8-inch tart pan.
- In a large bowl, mix together flour, cocoa powder, baking powder, and maple syrup until smooth.
- Gradually add plant-based milk while stirring to create a thick batter.
- Pour the batter into the prepared tart pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the tart to cool completely before removing from the pan.
- Melt dairy-free dark chocolate chips over low heat or in the microwave. Dip each slice of tart into the melted chocolate, then roll in desiccated coconut.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg